Asian Noodle Salad
Try this delicious recipe for an hearty meal that treats both the eyes and the palate!
Preparation
30 mins
Cooking
12 mins
Persons
4-6 people
What you need
½ lb linguine (cooked)
2 small carrots (julienned)
small head of broccoli
small zucchini (julienned)
small red pepper (julienned)
2-3 stalks green onion (chopped)
¼ c soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 clove garlic (minced)
1 clove garlic (minced)
black & white sesame seeds
Method
Print
Boil water and cook your pasta according to package instructions and rinse under water to cool completely.
In a small bowl, mix soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, and ginger together and chill.
Prep your veggies.
In a serving bowl, toss your veggies and sauce with the pasta.
Sprinkle a good amount of sesame seeds and top with green onion.
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