Method

Preheat the grill.
Season the lobster with salt, pepper, crushed garlic and parsley.
Grill on both sides for 6-8 minutes, each side.
In a large frying pan over high heat, add a pad of butter and coat the pan with melting butter.
Add the grilled lobsters.
Add the brandy. Be careful of the flames!
Reduce the heat to medium and allow the brandy and butter to reduce.
Add parsley, another pad of butter, and serve.