Cayman Style Fish
Eat fish the traditional Caymanian way!
What you need
2- 1.5lb whole fish cleaned
1 sm onion (thinly sliced)
1 md bell pepper (thinly sliced)
1 tomato (thinly sliced)
1 hot pepper sliced (optional)
2 limes, juiced
4 tbsp butter
salt & pepper to taste
Place cleaned fish on a large sheet of foil.
Season the outside and inside of the Fish with Salt and Pepper.
Layer 3-4 slices of onions, bell peppers & tomatoes in the inside of the fish.
Season the vegetables with Salt and pepper. Sprinkle with hot pepper (optional).
Squeeze juice of one lime on the outside and inside of the fish. Put two pats of butter on the vegetables.
Fold the foil to make a pouch that can be placed on the grill or campfire.
Cook for about 8-12 minutes or until cooked through. If cooking on an oven, bake at 375° for 10-12 minutes.