Cheesy Baked Pumpkin
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Preparation
10-15 min
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Cooking
30 min
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Persons
2-4 people
- Pre – heat oven 350° F.
- Peel and de-seed the pumpkin.
- Boil until tender about 10-15 minutes.
- Strain well and crush.
- Season the crushed pumpkin with salt and pepper to taste.
- Stir in the heavy cream and then add the cheddar cheese.
- Put mixture into a baking dish and bake for 20 minutes at 350° F.
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