Chicken Quesadillas
This is a great recipe to make use of leftovers. Chicken quesadillas are easy to make and enjoyable, sounds like a kid approved dinner!
Preparation
20 mins
Cooking
12-15 mins
Persons
2 people
What you need
4 Flour Tortillas
½ c cheddar cheese
½ c monterey jack cheese
10 oz. cooked chicken breast, small diced
1 med. tomato, seeded and cubed
4 stalks green onion, chopped
Oil
Garnish (Optional)
Sour cream
Salsa
Guacamole
Method
Print
Lay two tortillas on the counter, sprinkle with the cheeses, chicken, diced tomatoes, green onions and top with the remaining tortillas.
In a skillet, heat one tablespoon of oil. Place the stacked tortillas in the hot skillet.
Cook for 2-3 mins on each side or until golden brown, and cheese has melted. Repeat.
Cut into wedges and serve with sour cream, salsa and or guacamole.
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