Creamed Corn
Try this recipe for a creamy, fulfilling treat!
What you need
8 ears corn
4 tsp butter
¼ c flour
1 ½ c heavy cream
salt & pepper
5 tbsp bread crumbs
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Method
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On a cutting board and with a sharp knife cut the kernels off each cob.
Heat a large skillet, on medium-high heat. Add the butter to the hot pan and melt.
After the butter is melted, add the fresh corn kernels and cook for about 4-6 minutes. Season with salt and pepper.
Sprinkle the flour over the sautéed corn and stir. Pour in the heavy cream and gently stir until flour starts to thicken the cream.
Reduce heat to a low simmer and cook for another 5-10 minutes. Taste and adjust seasoning if needed. Serve
Optional Topping
In a small mixing bowl add the bread crumbs, olive oil, and parsley, then mix until combined. Spread over the corn mixture before serving.
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