Garlic Bread
The best way to make garlic bread is with fresh ingredients! Pick up some french bread from the bakery and try this recipe for a fresh, flavorful side dish.
Preparation
30 Mins
Cooking
25 Mins
Persons
8-10 People
What you need
5 fresh garlic cloves
1 stick butter
1 tsp freshly chopped parsley
1 tsp grated parmesan cheese
1 french baguette
Method
Print
Pre-heat Oven 375 degrees
Allow the butter to come up to room temperature, for about 15 minutes. In a mixing bowl, add the butter.
Peel and chop the fresh garlic and add to the butter.
Add parsley and parmesan cheese. Mix all ingredients together well.
Slice the French Baguette lengthwise, in half. Spread the garlic butter evenly over the baguette and place on a baking sheet.
Place in the oven for about 15- 25 minutes or until the garlic is cooked and golden brown.
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https://tanyaskitchen.ky/recipes/garlic-bread/