Grilled Tomahawk Steak
Try this grilled steak recipe with delicious twist for a delectable surprise!
What you need
1 tomahawk steak
salt & pepper
1 stick butter (softened)
1 tsp thyme (fresh, chopped)
1 shallot (finely chopped)
1 tsp Worchester
salt & pepper (to taste)
Generously season with salt, pepper and olive oil, and allow the steak to sit on the counter until it is room temperature.
Heat the grill to high.
Sear the steak for 3 minutes, turn 45° and sear for another 4 minutes.
Flip and repeat.
Move to the cooler side of the grill and cook each side for 10-12 minutes watching that the steak does not get too charred.
Cook to an internal temperature of 125°F for medium rare steak.
Slice and serve hot with thyme compound butter.
Thyme Compound Butter
Finely chop the thyme and shallot.
In a small bowl, mix all ingredients, season and roll into a six-inch log in parchment paper.
Chill for at least two hours to allow flavors to develop. Slice and serve on top of your hot, sliced tomahawk steak.