Roasted Pork TenderloinShow off your skills with a juicy tender and flavorful Roasted Pork Tenderloin. This recipe is simple, great for entertaining, sharing and great for holiday potluck parties.
Clean the silver skin and fat off the tenderloin. The silver skin is a membrane on the meat. If you don’t remove it, that section of the roast will be tough and chewy. To remove it, poke a hole through the silver skin and slice it down.
In a small bowl, mix the thyme, garlic, salt, pepper and olive oil to make a rub
Cover the tenderloin with the rub and allow it to marinade for at least one hour.
Pre-heat oven to 375 degrees
Bake the tenderloi8n for 45 minutes to 1 hour, depending on the desired temperature. Use a meat thermometer. When the temperature reads 145 degrees, the pork is medium. If you like your meat well done, the temperature should read 165 degrees.
After you remove the pork from the oven, let it sit for about 5 minutes to allow the meat to retain all its’ juices.