Looking for easy recipes to fill your hurricane supply kit so you can avoid eating the same thing for weeks? Look no further!
What you need
1 8.25 oz can cream corn
1 6.5 oz cornbread mix
Pour the cornbread mix into a mixing bowl.
Add the cream corn and use the empty can to measure half a can of water.
Add the water to the mixture and stir. Pour the cornbread mixture into an oiled heated skillet.
Cook the cornbread over medium-low heat for approximately 20 minutes or until the center is firm.
Loosely cover to allow the cornbread to steam.
This recipe pairs perfectly with my Four Bean Chili.
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