Try making these little bites for your next gathering. They're fun, easy and great for sharing!
What you need
12 stuffing mushrooms
½ red bell pepper
½ yellow bell pepper
½ green bell pepper
6 oz bacon chopped
½ white onions
2 stalks celery
1 c bread crumbs
Salt & pepper
Remove the mushrooms stems and trim the bottom of the caps to open up the mushrooms for stuffing
Take the trimmings and finely chop. Set the mushrooms aside
In a frying pan brown the bacon, add the onions, pepper, chopped mushrooms, and celery.
Cooked until the vegetables are soft. Add the breadcrumbs and stir
Season with salt and pepper
Spoon mixture into the mushroom caps and place the stuffed caps in a baking pan.
Drizzle the mushroom caps with the olive oil and bake for 20-30 minutes in a 350 degree oven