Sweet Curry Chicken Salad
This recipe is best served on dark bread. The bright yellow chicken on the dark bread ads contrast to your plate and it tastes amazing! Try this recipe for a quick light lunch, or pack it up for a relaxing picnic.
What you need
3 cooked chicken breasts
1 small red bell pepper
1 small onion
1/2 c raisins
chopped cilantro
3 tbsp hot curry powder
1 c Hellmann’s mayonnaise
3 tbsp sweetened coconut milk
shredded coconut for garnish
pumpernickel bread
salt & pepper
Method
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Chop the onions and saute them in a little bit of olive oil. Cook until translucent
Add 3 tablespoons hot curry and allow mixture to cool
Chop the chicken. Make sure it is de-boned first. Then, add to a glass bowl.
Add red bell pepper, raisins, onions, chopped cilantro and mix well.
Add the sweetened coconut milk
Add mayonnaise
Season with salt and pepper and mix well
Refrigerate for an hour to serve cold or serve at room temperature
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