Sweet & Spicy Sausage Flatbread
My Sweet & Spicy Sausage Flatbread is perfect for quick, easy mid-week meals or weekend lunches! It pairs savory sausage, sweet pepper jelly, and rich manchego cheese giving you layers of flavor in one simple dish!
- Pre-heat oven to 350°F.
- In a sauté pan, cook sausage on medium heat until brown and cooked through.
- Slice onion and caramelize in a frying pan on medium high heat, about 10 minutes.
- Spread pepper jelly on your flatbread. Top with onion, sausage, shredded manchego cheese, arugula, and drizzle with honey.
- Bake for 10-15 minutes.