Grilled Soy Ginger Shrimp
Enjoy this flavorful recipe from the grill this summer. The ginger and soy add savory goodness while honey adds just the right amount of sweet. It's a great recipe for entertaining friends at a BBQ, go ahead, show them your culinary skills.
- 10 Mins
- 8 Mins
What you need
Method
- Peel and devein shrimp
- In a bowl mix olive oil, soy sauce, honey, garlic, ginger, parsley and black pepper
- Pour mixture over shrimp and allow to marinade
- Place 5 shrimp on each bamboo skewer
- On a pre-heated grill or pan, place the shrimp and allow to cook for about 4 minutes on each side
- Serve on a bed of baby greens or your favorite side dish