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Latest recipes

Energy Cookies In a mixing bowl add all ingredients and mix until…
Seared Tuna with Grapefruit Salad Segment the grapefruit over a large glass bowl. Allow the…
Cayman Style Beef
  • Preparation 20 min
  • Cooking 2-3 hours
Trim the bottom round roast and poke holes all over…
Camembert Pull Apart Bread
  • Preparation 15-20 min
  • Cooking 20 min
Pre-heat oven to 350°F On a cutting board, use a…
Thanksgiving Purses
  • Preparation 30-40 min
  • Cooking 30 min
In a shallow pan, place chicken breasts and pour in…
Cheesy Baked Pumpkin
  • Preparation 10-15 min
  • Cooking 30 min
Pre – heat oven 350° F. Peel and de-seed the…
Black Bean & Avocado Hummus
  • Preparation 10 min
  • Cooking 10-12 min
In a food processor, add the drained black beans, tahini,…
Minestrone Soup
  • Preparation 10 min
  • Cooking 45-50 min
Dice all the vegetables and bacon and set everything aside.…
Mango Jam
  • Preparation 20 mins
  • Cooking 2 hrs
Peel mangos and remove the seed. Cut up into large…
Grilled Chili with Roasted Potatoes
  • Preparation 10 min
  • Cooking 30 min
Start fire on the grill. Poke the potato with a…
Hasselback Butternut Squash
  • Preparation 15 mins
  • Cooking 15 - 20 mins
Pre-heat oven to 375°F Use a peeler to peel the…
Honey Dijon Vinaigrette To make the vinaigrette, whisk together olive oil, red wine…

About Tanya

Let Tanya guide you through some of her favorite quick and easy recipes to get you on your way! With a Bachelor of Culinary Arts degree from Johnson and Wales University and years of industry experience, Tanya has seen it all and knows the tricks of the trade to make your cooking experience memorable. Dining at home has never been so easy, so stress-free or so much fun!