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www.tanyas-kitchen.ky
Step inside Tanya's Kitchen for scrumptious creations from Cayman's own, Chef Tanya!
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Main course
Poached Salmon with Creamy Dill Sauce
In a deep skillet, add one cup of water and…
Pepperoni Pasta Salad
Cook the pasta in boiling salted water for about 6…
Pan Seared Snapper with Avocado Tomato Salsa
Dice avocado, tomato, and red onion add to a mixing bowl…
Pan Seared Grouper
Clean and cut grouper into 4- ounce filets. Make sure…
Orange Rum Glazed Ham
Remove the ham from the plastic bag and place in…
Mushroom Smothered Pork Chops
Preparation
5 Mins
Cooking
12 Mins
Season pork chops with salt and pepper Put olive oil…
Lasagna
Cook your Sauce Place a heavy saucepan on med/high heat,…
Indian Cauliflower and Chickpea Curry
Preparation
15 Mins
Cooking
20 Mins
Heat oil in a large saucepan over medium heat. Add…
Honey Jerk Chicken Kabobs
Preparation
25 Mins
Cooking
30 Mins
• Cut onions and peppers into large cubes • Clean and…
Ham and Swiss Quiche
Preparation
20 Mins
Cooking
40-50 Mins
Pre-bake pie shell at 350 degrees for about 7 minutes. …
Grilled Soy Ginger Shrimp
Preparation
10 Mins
Cooking
8 Mins
Peel and devein shrimp In a bowl mix olive oil,…
Grilled Orange Pork Tenderloin
Turn your gas grill on to medium-high heat or prepare…
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