Asian Noodle Salad Try this delicious recipe for an hearty meal that treats both the eyes and the palate!
- 30 mins
- 12 mins
What you need
- Boil water and cook your pasta according to package instructions and rinse under water to cool completely.
- In a small bowl, mix soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, and ginger together and chill.
- Prep your veggies.
- In a serving bowl, toss your veggies and sauce with the pasta.
- Sprinkle a good amount of sesame seeds and top with green onion.