Chili Try this lighter version of chili using ground turkey as opposed to beef. This chili is great as a dip, as a main, and even better as leftovers! Enjoy this simply hearty weeknight meal tonight!
- 15 mins
- 1 Hr 20 mins
What you need
• Start by browning the ground turkey in a large pot • Add onions, garlic, and dry ingredients • Cook turkey until brown and onions are soft • Stir in crushed tomatoes, chicken broth, and chili beans. Stir frequently • Simmer on low heat for about one hour (covered). Uncover the chili and taste for seasonings • Add salt and peppers to taste. • Cook chili uncovered for another hour or until desired thickness • In a serving bowl garnish with shredded cheese, sour cream, and raw diced onions