Cinnamon Crumble

• In a large mixing bowl, mix all ingredients until the texture is that of a crumble.
• Set aside.

• Pre-heat the oven to 350°F.
• In a stand mixer or using a hand mixer, cream the soft butter, white sugar, sour cream, vanilla, and eggs.
• Add the baking soda and baking powder.
• Slowly add the flour. Be careful not to overmix the ingredients.
• Once all of the ingredients are mixed well, pour the batter into a greased tube or bundt pan in alternating layers with the crumble – start with the cake batter, then add crumble, and repeat three times. Top with the remaining crumble.
• Bake for 1 hour or until a knife inserted into the cake comes out clean.