• Season the steaks with salt and pepper on both sides and drizzle with olive oil and set aside.
  • Slice peaches in half and remove pit. Drizzle with honey and place on a very hot grill skillet.  Cook for about 3-4 minutes or until caramelized on both sides.  Set aside ½ of the peaches for garnish and chop the other have and mix into the dressing add any juices
  • Have the steaks resting out of the fridge for about 30 minutes before cooking. Place grill skillet or grill on high heat.  Reduce the temperature to medium-high and place the steak on the grill for 4-5 minutes undisturbed, only shifting the meat by 45°.  Flip the steak and cook another 3-4 minutes.  For medium rare the steak should be firm around the edge but still give in the center.  Allow steak to rest for 5 minutes before cutting or serving
  • Wipe down the grill skillet pan and reheat. Brush the pan with oil and place the romaine lettuces wedges on the hot skillet.  Cook for about 2-3 minutes undisturbed (move 45° for grill marks).  Flip and repeat.
  • Assemble salad serve with steak and grilled peach

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