Ham and Swiss Quiche
Breakfast is served; or lunch, or tea, the beauty of this dish is that it can be enjoyed on a multitude of occasions. Quiche is great hot or cold, try this recipe for your next gathering.
- 20 Mins
- 40-50 Mins
What you need
Method
- Pre-bake pie shell at 350 degrees for about 7 minutes. Allow to cool
- Dice smoked ham and shred your Swiss cheese
- Chop Basil
- In a mixing bowl, crack 8 eggs
- Add 1/2 cup heavy cream
- Season with salt and pepper
- Mix well
- In the pie shell, sprinkle ham and cheese and cover with egg mixture
- Bake at 350 degrees for approximately 40 minutes