Honey Jerk Chicken Kabobs Enjoy island style Jerk chicken, on a kabob! Assemble a few of these for your next BBQ for a tasty way to enjoy food and mingle at the same time. Make this recipe more unique by adding more veggies to your skewer!
- 25 Mins
- 30 Mins
What you need
• Cut onions and peppers into large cubes • Clean and cut chicken into large square pieces • Start assembling the kabobs by taking a bamboo skewer and alternating meat and vegetables until you get to the top of the skewer. • Once you've assembled the kabobs, season them with salt and pepper and drizzle with olive oil • Preheat grill to medium-high • In a small bowl mix your jerk paste and honey together, set aside • Place the kabobs on the grill. Cook them for 15 – 20 mins, turning them occasionally