Indian Cauliflower and Chickpea Curry Enjoy all the flavors of curry without the meat. This vegan cauliflower chickpea curry will hit the spot!
- 15 Mins
- 20 Mins
What you need
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft. Add curry paste and cook, stirring, for 1-2 minutes until fragrant. Stir in the tomatoes and stock, then bring to the boil. Reduce heat to medium-low and simmer for 2 minutes.
- Add cauliflower and chickpeas, simmer for 5 minutes. Add the peas and simmer for a further 3 minutes or until all the vegetables are just tender. Season to taste with salt and pepper.
- Mix top curry well.