Roasted Tomato Tart Try this recipe for a delectable delight!
- 10 mins
- 20-25 mins
What you need
- Pre-heat oven to 400°F.
- Defrost puff pastry and form into a pan. (You can use any shape pan). Use a fork and poke the puff pastry in the pan.
- Place vine tomatoes, drizzle with olive oil, season with salt, pepper, and sprinkle chopped basil.
- Place in the oven and cook for about 25 minutes or until the puff pastry is golden brown and cooked.
- Slice and serve.