• Add chopped rosemary, chopped mint, garlic, salt and pepper into the Mortal and Pastel
  • Crush/ground all the ingredients together with olive oil
  • Spread the mixture over the lamb chops and marinade for one hour
  • Add olive oil to the frying pan and turn on high heat, until the pan is smoking hot.
  • Cook lamb chops for 3-4 minutes on both sides
  • Allow the lamb chops to rest for a few minutes before serving
  • Garnish with fresh rosemary and mint sprigs.

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