Sour Cream Pound Cake Served warm, with vanilla ice cream and fresh berry compote or jam, my sour cream pound cake makes a delicious birthday cake or dessert for your next party! Play video
- 15 Mins
- 1 Hr 25 Mins
What you need
- Pre-heat oven to 325°
- In a kitchen mixer, cream room temperature butter and sugar for 5-7 minutes. Add room temperature eggs, one at a time, and beat slowly. Add a bit of flour in between each egg and slowly beat until mixed.
- Add baking soda and mix.
- Add sour cream and vanilla and mix.
- Pour cake batter into a greased Bundt pan and bake for 1 hour and 25 minutes or until golden brown and a knife inserted into the center of the cake comes out clean.