Spicy Coconut Lionfish Ceviche Enjoy this island delicacy in the comfort of your own home!
- 35-45 Mins
What you need
- Cut lionfish into small bite-sized pieces.
- Place in a large mixing bowl.
- Squeeze in juice from lemon and limes.
- Add coconut milk, salt & pepper, parsley, hot pepper & toss.
- Cube avocado and fold into mixture before serving.