Warm Sausage and Ricotta Dip Cheesy, gooey and sweet from the sausage, my Sausage and Ricotta Dip is delicious served with buttery crackers or thick cut, toasted bread.
- 10 Mins
- 45 Mins
What you need
- Preheat oven 350°F.
- Preheat a large skillet over medium-high heat. Brown the sausage meat until fully cooked and set aside to cool.
- In a large mixing bowl, add the ricotta cheese, thyme, parsley, chili flakes, ½ cup parmesan cheese, salt, pepper and mix well.
- Fold the sausage into the cheese mixture. Pour mixture into an oven-safe baking dish, sprinkle with the remaining parmesan cheese and drizzle with olive oil.
- Bake for about 30 minutes or until golden brown and bubbly. Allow to rest for about 10 minutes. Serve with crusty bread or crackers and onion relish.