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Step inside Tanya's Kitchen for scrumptious creations from Cayman's own, Chef Tanya!
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Black Bean Tacos
Preparation
30 Minutes
Cooking
10 Minutes
Pre-heat the grill or grill pan Once hot, grill the…
Chicken Couscous
Add all Ingredients to the jar Boil Water and add…
Sweet, Sticky and Spicy Chicken
Mix brown sugar, honey, soy sauce, ginger, garlic, water and…
Soy Seared Boneless Pork Chops
Season chops on both sides with salt, pepper, and fresh thyme…
Shepard’s Pie
Preheat oven to 375°F. Peel, dice and bring the potatoes…
Seared Scallops
Marinate the scallops in all the above ingredients Sear in…
Seared Salmon
Mix the salt, pepper, and thyme into a small amount of…
Rosemary Mint Lamb Chops
Add chopped rosemary, chopped mint, garlic, salt and pepper into…
Roasted Turkey
If you buy a frozen turkey, take approximately 24 hours…
Roasted Sage Chicken
Pre-heat Oven to 375 degrees Wash and clean the chicken,…
Roasted Pork Tenderloin
Clean the silver skin and fat off the tenderloin. The…
Roasted Leg of Lamb
Preheat oven to 375° Chop the fresh herbs and add…
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