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www.tanyas-kitchen.ky
Step inside Tanya's Kitchen for scrumptious creations from Cayman's own, Chef Tanya!
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Ingredient
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Local Produce
Grilled Chili with Roasted Potatoes
Preparation
10 min
Cooking
30 min
Start fire on the grill. Poke the potato with a…
Hasselback Butternut Squash
Preparation
15 mins
Cooking
15 - 20 mins
Pre-heat oven to 375°F Use a peeler to peel the…
Spinach & Barley with Grilled Chicken
Preparation
15 mins
Cooking
24-26 mins
Cook barley in boiling salted water in a medium saucepan…
Potato Brie Tart
Preparation
10 mins
Cooking
20 mins
Pre-Heat oven 400°F Unfold Puff Pastry on a flour dusted…
Beef Bourguignon
Preparation
1.5 hr
Cooking
1.5 hr
Pre-heat the oven to 350°F. Cube the beef chuck and…
Rustic Vegan Pumpkin Ragu
Preparation
20 mins
Cooking
25 mins
Peel, remove seeds and dice pumpkin. Chop the shallots and…
Carrot & Peach Bread
Preparation
15 mins
Cooking
1 hr
Pre-heat oven to 350°F. Using a grater, shred carrots and…
Grilled Tomahawk Steak
Preparation
15 mins
Cooking
1 hr
Generously season with salt, pepper and olive oil, and allow…
Paella
Preparation
25 mins
Cooking
50 mins
Chop onions, garlic, shallots and set aside. In a paella…
Roasted Tomato Tart
Preparation
10 mins
Cooking
20-25 mins
Pre-heat oven to 400°F. Defrost puff pastry and form into…
Oven Fried Chicken
Preparation
20 mins + Overnight
Cooking
35 mins
Season chicken with salt and pepper. Place into a gallon…
Asian Noodle Salad
Preparation
30 mins
Cooking
12 mins
Boil water and cook your pasta according to package instructions…
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