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www.tanyas-kitchen.ky
Step inside Tanya's Kitchen for scrumptious creations from Cayman's own, Chef Tanya!
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Meal
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Brunch
Roasted Leg of Lamb
Preheat oven to 375° Chop the fresh herbs and add…
Poached Salmon with Creamy Dill Sauce
In a deep skillet, add one cup of water and…
Peach Tart
Preheat oven to 350 degrees Peel (optional) and slice the…
Ham and Swiss Quiche
Preparation
20 Mins
Cooking
40-50 Mins
Pre-bake pie shell at 350 degrees for about 7 minutes. …
Curried Ackee
Preparation
25 mins
Cooking
45 mins
Heat a medium sized frying pan. Sauté the onions and…
Croissant Bread Pudding
Preparation
25 Mins
Cooking
60 Mins
Pre Pre-heat oven to 350° Butter a large glass/ceramic baking…
Cranberry Chicken Salad
• Debone and remove the skin from your rotisserie chicken.…
Coconut Shrimp
Preheat a pot or fryer with the vegetable oil. If…
Breadfruit Salad
• Peel and core the breadfruit and cut into 1-inch…
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Lemon Bars
Preparation
10 Mins
Cooking
45 Mins
Preheat oven to 350°F In a mixing bowl, mix all…
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Scones
Preparation
10 Mins
Cooking
15 Mins
Preheat oven to 400°F In a mixing bowl, mix together…
Spicy Coconut Lionfish Ceviche
Preparation
35-45 Mins
Cut lionfish into small bite-sized pieces. Place in a large…
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