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www.tanyas-kitchen.ky
Step inside Tanya's Kitchen for scrumptious creations from Cayman's own, Chef Tanya!
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Fish
Seared Tuna with Grapefruit Salad
Segment the grapefruit over a large glass bowl. Allow the…
Snapper Ceviche
Cut snapper into small bite-sized pieces. Place in large mixing…
Seared Salmon
Mix the salt, pepper, and thyme into a small amount of…
Poached Salmon with Creamy Dill Sauce
In a deep skillet, add one cup of water and…
Pan Seared Snapper with Avocado Tomato Salsa
Dice avocado, tomato, and red onion add to a mixing bowl…
Pan Seared Grouper
Clean and cut grouper into 4- ounce filets. Make sure…
Citrus Grilled Fish
• Preheat your gas grill or light your charcoal grill.…
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Coconut Lionfish Curry
Preparation
1 Hr 15 Mins
Cooking
20 Mins
For best flavor, season the fish with salt and pepper…
Cayman Style Fish
Preparation
30-45 Mins
Cooking
12-15 Mins
Place cleaned fish on a large sheet of foil. Season…
Spicy Coconut Lionfish Ceviche
Preparation
35-45 Mins
Cut lionfish into small bite-sized pieces. Place in a large…
Roasted Tarragon Fish
Preparation
12 Mins
Cooking
12 Mins
Preheat oven to 375°F Draw out two large pieces of…
Pan Seared Asian Inspired Fish
Preheat a large skillet over medium-high heat and add oil.…
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